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We cover natural keys, according to the tradition of French Organ and Harpsichord makers, with prime quality free-range Salers and Charolais beef bone from the Burgundy and Auvergne regions.
This bone is washed and quarter-sawn to ensure the best close-grained texture and durability. The bone covering feels very similar to ivory and it absorbs the natural moisture of the finger tips, thus avoiding the slippery sensation of plastic. Furthermore, these bone coverings always remain white and allow the finest polished and buffed surface.
E-mail Arno at:
arnopianos@aol.com
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